 I haven't made it before but I was able to find a recipe for you. I goggled it and tried for the translated version. It doesn't seem like it is that hard to make. Good luck!Ingredients: 2 sugar cups 1 water cup 2 cups of crude peanut (peanut, peanut, ) bare. 2 cditas. of extract (essence) of vanilla Preparation: To place together all in an old casserole, ingredients of the garrapiņada one stick much. To take it to the strong fire and to turn around constantly with a wood spoon Important not to let never turn around. When it begins to thicken they form the garrapiņadas ones. To lower the fire and to gild them until obtaining the wished color. To place them on an affluent source scattered To let cool minutes because on the inside they are very hot. | 
