'Malaka Restaurant Asian' Entertainment

Malaka Restaurant Asian

Rincon 510 y Treinta y Tres

Montevideo

Uruguay

Primer Ciclo de Cocina Asiática de Montevideo

Noches de Malasia

Este jueves 7, viernes 8 y sábado 9 de julio, partimos en un tour culinario de Malasia. La cocina Malay no puede separarse de su diversidad étnica. Grandes poblaciones Malai, Hindú, Europea y China han producido una de las cocinas más variadas del mundo. Cuenta con platos aromáticos especiados pero endulzados con hierbas frescas y el citrus del tamarindo

En este viaje gastronómico, les presentamos un menú degustación de cada uno de los siguientes platos:

Entrada

Laksa Lemak

Clásica sopa de leche de coco con mariscos y tallarines de arroz

Platos Principales

Kari Ikan

Curry de pescado con tamarindo, okra y tomates

Dalcha

Curry de lentejas con pasta de almendras y tamarindo

Ayam

Pollo grillado con glasee de mango

Acompañamientos

Arroz Aromatizado

Roti Canai

Clásico pan dulce con salsa de maní

Sambal

Salsa de chile agridulce

Postre

Pudding de Sago con fruta de la pasión y naranja

Precio: $400 por persona

Incluye además una copa de vino o un refresco, agua mineral o

jugo/ Te verde o café Express

Se recomienda reservar con anticipación

No trabajamos con tarjetas de crédito

Estacionamiento Vigilado

Malaka Cocina Asiática

Rincón 510 esq. Treinta y Tres

Ciudad Vieja

Tel. 916 7341

099 141014

info@malakacocina.com

www.malakacocina.com

He said the place opening in the same location should be good. Maybe by the end of Oct they will be open.

This is the BEST restuarant in MVD and I've spent a LOT of time eating in restaurants in MVD over the last year...6 weeks of travel, eating out every meal...you get around. Unfortunately, I only found Malaka the last week I was in MVD (my first visit) but I made up for lost time by eating there as much as I could afte I found it.

I've eaten a lot of great Asian (having lived in Central California (SF, Monterey, Carmel, LA, etc)...so I know good Asian and I was really impressed with Paul's offerings.

I hate to hear it is closing...this CAN't be true?!?!?

Renee

The idea of dealing on a whole range of Asian food is a pretty excellent idea. Does it mean that the people there like that type of food?

Internet searches are not bearing any fruit nonetheless..could the sitealso have been closed down?

I co-sponsor a Formula 2000 dirt track team and we race on Sundays during the winter. Being the ROU we stop for a lengthy lunch from the portable parrilla and on cold days I take along a thermos pot of medium curry. The team always says that they can't eat spicy food yet last Sunday the pot was emptied of curry (inc a kilo of beef) before I got to it.

Really though...I think its time to broaden the culinary horizons down here, somebody start importing Indian spices to Montevideo already!

Myself, the lovely Nora Roher and Snr Hercules (who builds windpumps) provide all the food and drink so the rapid disappearance of the curry can't be blamed on the tight-fistedness of the rest of the team. There is always plenty of asado as well as home made pizza, egg'n'ham pies and assorted other starters as well as huge jam tarts for later in the afternoon in case hunger overwhelms you :-)

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