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'Seeking Business Partner for a Special Restaurant' Business

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Seeking Business Partner for a Special Restaurant


Forum Post
01/15/08 03:48
Karachi

Seeking Business Partner for a Special Restaurant

Thank author of this post/commentIn this extensive guiding Uruguay Web-site, I am looking for an investing and sharing partner to open an “Indian Special Food Restaurant” business in Uruguay on latest food trends. The idea behind this restaurant would be to offer a fine quality à la carte dinning place. The best location would be at the edge of downtown area where potential customers are easy to access the spot. The optimal place would be some existing restaurant where dining room and kitchen setup is available. Specialized staffs for the kitchen are available and will be recruited from country of origin.

In an initial stage, a study will be conducted about who will be diners and potential customers (considering the generation X and Y). This generation Y would be tagged as “millennial generation – the echo” or “boom let” includes those born in between 1980 and 2008 and hunting for fast-food service items. The generation X is a label applied to those who were born in between 1965 and 1977 knowing for strong family values. To appeal different groups, we have to offer a comfortable atmosphere that focuses on value and ambience prestige.

A special consideration should be kept in eyes in terms of menu content and design like reporting items vegetarian, tortillas, locally grown, organic etc. All ethnic dishes and spice-infused comfortably described. Through the time the menu variety has increased but it should be kept in length of nutritious option with special dietary requirements providing concise format thus creating dining as recreational and relax. After conducting significant market research items should be added their own signature that is not available anywhere else. However, full-service established for takeout service for off-premises dining. Competition in the food-service is widespread, varied and significant especially with other similarly themed restaurants like chain and convenience supermarket stores.

An idea behind a restaurant is to sell convenience, quick-service, value and time-conscious. Customers must stress how eating out can save the time and trouble of cooking and how can relax while they eat and not worry about cleaning up afterward. All this facility would be offered in a reasonable price beyond the reach of every income group.

It is an important issue to look out the operations, setting hours of operation, scheduling employees, service procedures, when they don’t required to come and cleaning overall to keep in tip top form. Next is to look after developing plan, carving niche, researching market strategies. To follow with the Kitchen and dining rooms, waiting and production areas, proper ventilation, merchandising and pricing menu items. The main theme of food offered with setting up facilities, including equipments requirements like for storage, bars, dishwashing, tableware and other inventory supplies along with personnel’s uniforms. A well organized planning is required for inventory buying, storing and tracking supplies both for food and beverage systems.

Business structure would be sorting out with all legal formalities, insurance, professional services available and utilized to run a restaurant.

An ideal place is where all other marketing facilities are located nearby to a restaurant. Skilled, sincere and honest young personnel are easy to hire on a reasonable wage, tips and taxes, licenses, permits, regulatory condition, music licenses etc. We have to have easy access of security, telecommunication and other services. Keep up trend with marketing opportunities, Public Relation, Community involvement, links with suppliers, banking facilities and co ordination with government and health department etc.

Anyone who is interested to join his hand in my given business concept is welcome to write me and let me know his idea and share of contribution.

I got considerable experience in gastronomy business and can manage it quite successfully. All I need is a right investing partner at the right spot to move the mission.

I will be glad to hear from the prospective sharing investors. Any relevant suggestion or idea in this regard will be most welcome. Regards....

My Email would hello@gem.net.pk.


Comment #1
10/03/08 09:36
Nara

Do you have an update on this project? We're all looking forward to more ethic restaurants in Montevideo!

Comment #2
07/17/09 06:07
yello..

I would welcome this as such a wonderful idea while at the same time suggest that you have the conditions of operation open. You might find that you will get prospective investors who will come along with their stipulated way of operation.

As a first step, let it be some sort of partnership agreement. Or what will everyone's stake in the whole business be? Have you finished the details with suppliers and so forth?


Comment #3
06/01/11 19:39
Vashon -Varkala, US & India
Thank author of this post/comment"Any luck??"

Has anyone had any luck with this??? My husband is an Indian chef and I have been managing front of house for restaurants. We are looking to move to Uruguay... if this project gets going, do you need a chef and manager? Or maybe we'll try and start our own if this has petered out....

Comment #4
06/04/11 09:02
London and Montevideo
Thank author of this post/comment"Business plan"

I would be interested to look over your business plan.

Thanks

Fred


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